Recipe
COUNTRY APPLE PIE
Serves: 8
Preparation time: 30 minutes If they like it, it serves 8 otherwise
Cooking time: 45 minutes
Totaltime: 1 hour 15 minutes
Ingredients
- 1 9-inch pie crust, fully cooked
- 1 pound apples
- 1/2 cup sugar
- 1 teaspoon flour
- 1/4 cup molasses
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon salt
- Topping:
- 1/2 cup graham cracker crumbs
- 4 teaspoons melted butter
- 2 teaspoons brown sugar
Preparation
-
Preheat oven to 375 degrees Peel and core apples.
Cut into wedges. Stew in 1/4 cup water.
In a large bowl, combine sugar, flour, molasses, cinnamon,
nutmeg and salt. Add apples.
Spoon in pie shell.
Combine the topping ingredients in a bowl.
Sprinkle evenly over the pie.
Bake for 40-45 minutes.
main ingredients:
type of recipe:
pie/tart
type of dish:
dessert
cuisine:
specific recipes:
on-a-budget
season and occasion: Fall
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Apple mousse grand marnier
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Apple tart alsacienne
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Prekmurska gibanica -poppyseed walnut and apple strudel pie
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